You open your kitchen cupboard and find three bottles of cooking oil. Groundnut oil is...

A bottle osf wood-pressed groundnut oil sits beside the stove because that is where you...

You are preparing a simple lunch: dal, a vegetable sabzi, rotis and perhaps a fresh...

You have been cooking with refined sunflower or groundnut oil for years. Then you discover...

  You are standing in front of the cooking-oil shelf. One bottle says cold-pressed. Another...

You decide to try wood-pressed oil. Then the shelf gives you another problem: groundnut, mustard,...

Five Oils Can Look Similar—and Still Behave Differently in the Kitchen Five bottles of oil...

You pick up two bottles of cooking oil. One says cold-pressed. The other says wood-pressed....

You are choosing cooking oil and the labels seem to be asking you to choose...

You pick up two cooking oils. One label says “refined”; the other leans on words...