Honey vs Jaggery: Different Foods, Similar Marketing Traps
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Honey vs Jaggery: Different Foods, Similar Marketing Traps

22 Aug

The Eatwise Co.
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You are choosing a sweetener and the decision seems straightforward. One jar says raw honey....

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Jaggery vs Sugar vs Khandsari: Is One Automatically Healthier?
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Jaggery vs Sugar vs Khandsari: Is One Automatically Healthier?

22 Aug

The Eatwise Co.
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You are standing in the sweetener aisle with three choices in front of you: white...

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Jaggery, Khandsari and Brown Sugar: Understanding How They Are Made
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Jaggery, Khandsari and Brown Sugar: Understanding How They Are Made

17 Aug

The Eatwise Co.
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You are standing in the sweetener aisle looking at three brown-toned products: a block of...

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How Is Refined Cooking Oil Made—and Why Is ‘Refined’ Not a Complete Verdict?
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How Is Refined Cooking Oil Made—and Why Is ‘Refined’ Not a Complete Verdict?

15 Aug

The Eatwise Co.
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You pick up two cooking oils. One label says “refined”; the other leans on words...

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What Is Wood-Pressed Oil—and What Should the Term Prove?
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What Is Wood-Pressed Oil—and What Should the Term Prove?

14 Aug

The Eatwise Co.
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You are standing in the cooking-oil aisle, looking at a bottle labelled wood-pressed oil. The...

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Whole, Split and Unpolished Pulses: What Do These Words Mean?
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Whole, Split and Unpolished Pulses: What Do These Words Mean?

14 Aug

The Eatwise Co.
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You are standing in front of a supermarket shelf with three familiar-looking packs. One says...

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What Is Stone-Ground Flour—and Does the Method Always Guarantee Quality?
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What Is Stone-Ground Flour—and Does the Method Always Guarantee Quality?

13 Aug

The Eatwise Co.
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Why Does “Stone-Ground” Sound Like a Quality Guarantee? In a Dubai supermarket aisle, two flour...

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Which Cooking Oil Fits Tadka, Sabzi, Frying and Everyday Indian Cooking?
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Which Cooking Oil Fits Tadka, Sabzi, Frying and Everyday Indian Cooking?

07 Aug

The Eatwise Co.
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  You are making dal, so you need oil for the tadka. Then there is...

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