WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the traditional character of The Eatwise Co. Whole Brown Chickpeas, commonly known as Kala Chana or Desi Chana. Smaller and more compact than Kabuli chickpeas, these unpolished brown chickpeas retain their natural outer skin and distinctive grain identity. A familiar ingredient in Indian kitchens, Kala Chana is used in curries, usal, dal preparations, prasad and everyday meals. Made from one simple ingredient, these whole chickpeas provide 19 g protein and 12 g dietary fibre per 100 g, as declared in the supplied product information. Soak, rinse and cook thoroughly until tender, then enjoy in traditional dishes or balanced meals with vegetables and grains.
Kala Chana, Desi Chana, Whole Brown Chickpeas, Brown Gram, Desi Chickpeas
Brand: The Eatwise Co.
Common Name: Kala Chana / Desi Chana
Culinary Tradition: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% Whole Brown Chickpeas (Kala Chana / Desi Chana).
- Provides plant-based protein
- Contains dietary fibre
- Adds substance to balanced meals
- Suitable for vegetarian and vegan cooking
- Versatile for curries, usal, prasad and grain bowls
Suggested Portion: Approximately 40–50 g dry Kala Chana per person as part of a balanced meal. Adjust according to recipe requirements and individual preferences.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Earthy, mildly nutty flavour with a firm, hearty texture that becomes tender when thoroughly cooked.
Allergen Information: Contains chickpeas (a legume). Individuals with known chickpea or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Kala Chana?
Kala Chana, also known as Desi Chana or Whole Brown Chickpeas, is a traditional pulse with a compact grain and brown outer skin. It is commonly used in Indian curries, usal and prasad preparations.
2. How is Kala Chana different from Kabuli Chana?
Kala Chana is generally smaller, darker and more compact than Kabuli Chana. It has a distinctive grain structure and a hearty texture when cooked.
3. Is The Eatwise Co. Kala Chana unpolished?
Yes. The supplied product images identify the Kala Chana as unpolished, with its natural brown outer skin retained.
4. How much protein and dietary fibre does Kala Chana contain?
According to the supplied product information, 100 g of dry Kala Chana contains 19 g protein and 12 g dietary fibre.
5. How should Kala Chana be prepared?
Sort and rinse the chickpeas, soak preferably overnight, drain and rinse again, then cook in fresh water until completely tender.
6. What dishes can I prepare with Kala Chana?
Kala Chana can be used in chana curry, usal, prasad preparations, salads made with thoroughly cooked chickpeas and balanced grain-and-vegetable meals.
Description
Discover the traditional character of The Eatwise Co. Whole Brown Chickpeas, commonly known as Kala Chana or Desi Chana. Smaller and more compact than Kabuli chickpeas, these unpolished brown chickpeas retain their natural outer skin and distinctive grain identity. A familiar ingredient in Indian kitchens, Kala Chana is used in curries, usal, dal preparations, prasad and everyday meals. Made from one simple ingredient, these whole chickpeas provide 19 g protein and 12 g dietary fibre per 100 g, as declared in the supplied product information. Soak, rinse and cook thoroughly until tender, then enjoy in traditional dishes or balanced meals with vegetables and grains.
Commonly Known As
Kala Chana, Desi Chana, Whole Brown Chickpeas, Brown Gram, Desi Chickpeas
Origin (History)
Brand: The Eatwise Co.
Common Name: Kala Chana / Desi Chana
Culinary Tradition: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% Whole Brown Chickpeas (Kala Chana / Desi Chana).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Adds substance to balanced meals
- Suitable for vegetarian and vegan cooking
- Versatile for curries, usal, prasad and grain bowls
Usage Instructions
Suggested Portion: Approximately 40–50 g dry Kala Chana per person as part of a balanced meal. Adjust according to recipe requirements and individual preferences.
Storage Info
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Taste, Texture, Aroma
Earthy, mildly nutty flavour with a firm, hearty texture that becomes tender when thoroughly cooked.
Allergen Information
Allergen Information: Contains chickpeas (a legume). Individuals with known chickpea or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Kala Chana?
Kala Chana, also known as Desi Chana or Whole Brown Chickpeas, is a traditional pulse with a compact grain and brown outer skin. It is commonly used in Indian curries, usal and prasad preparations.
2. How is Kala Chana different from Kabuli Chana?
Kala Chana is generally smaller, darker and more compact than Kabuli Chana. It has a distinctive grain structure and a hearty texture when cooked.
3. Is The Eatwise Co. Kala Chana unpolished?
Yes. The supplied product images identify the Kala Chana as unpolished, with its natural brown outer skin retained.
4. How much protein and dietary fibre does Kala Chana contain?
According to the supplied product information, 100 g of dry Kala Chana contains 19 g protein and 12 g dietary fibre.
5. How should Kala Chana be prepared?
Sort and rinse the chickpeas, soak preferably overnight, drain and rinse again, then cook in fresh water until completely tender.
6. What dishes can I prepare with Kala Chana?
Kala Chana can be used in chana curry, usal, prasad preparations, salads made with thoroughly cooked chickpeas and balanced grain-and-vegetable meals.
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