WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the familiar taste and versatility of The Eatwise Co. White Gram Dal, traditionally known as Dhuli Urad or White Urad Dal. This dehulled black gram is a staple ingredient in Indian cooking, especially in traditional preparations such as idli, dosa and medu vada. With 25 g protein per 100 g, as declared in the supplied product information, it combines plant-based nutrition with everyday culinary versatility. When soaked and ground, White Urad Dal helps create smooth batters that can develop a light, airy texture through fermentation. It can also be cooked into comforting dals and other traditional dishes.
Dhuli Urad, White Urad Dal, Urad Dhuli, White Gram Dal, Dehulled Black Gram, Urad Gota (when whole and dehulled)
Brand: The Eatwise Co.
Traditional Reference: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% White Gram Dal (Dehulled Black Gram / Dhuli Urad).
- Provides plant-based protein
- Suitable for vegetarian and vegan recipes
- Helps create smooth, cohesive batters
- Traditionally used in fermented foods such as idli and dosa
- Versatile for vada, dal and other Indian dishes
Mild, earthy and slightly nutty flavour, with a soft, creamy texture when cooked and a smooth consistency when soaked and ground.
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is White Urad Dal or Dhuli Urad?
White Urad Dal is dehulled black gram, with its dark outer husk removed. It is commonly used in traditional Indian preparations such as idli, dosa, medu vada and dal.
2. Is The Eatwise Co. White Urad Dal unpolished?
Yes. The supplied product packaging identifies the White Urad Dal as unpolished and dehulled.
3. How much protein does White Urad Dal contain?
According to the supplied product information, 100 g of dry White Urad Dal contains 25 g protein.
4. Can I use White Urad Dal for idli, dosa and vada?
Yes. White Urad Dal is a traditional ingredient in these preparations. It is soaked and ground into batter, with fermentation used where the recipe requires it.
5. What is the pack size and how should I store White Urad Dal?
The product is supplied in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight, food-safe container.
Description
Discover the familiar taste and versatility of The Eatwise Co. White Gram Dal, traditionally known as Dhuli Urad or White Urad Dal. This dehulled black gram is a staple ingredient in Indian cooking, especially in traditional preparations such as idli, dosa and medu vada. With 25 g protein per 100 g, as declared in the supplied product information, it combines plant-based nutrition with everyday culinary versatility. When soaked and ground, White Urad Dal helps create smooth batters that can develop a light, airy texture through fermentation. It can also be cooked into comforting dals and other traditional dishes.
Commonly Known As
Dhuli Urad, White Urad Dal, Urad Dhuli, White Gram Dal, Dehulled Black Gram, Urad Gota (when whole and dehulled)
Origin (History)
Brand: The Eatwise Co.
Traditional Reference: Masha (Urad)
Culinary Heritage: Indian Cuisine
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% White Gram Dal (Dehulled Black Gram / Dhuli Urad).
Benefits
- Provides plant-based protein
- Suitable for vegetarian and vegan recipes
- Helps create smooth, cohesive batters
- Traditionally used in fermented foods such as idli and dosa
- Versatile for vada, dal and other Indian dishes
Usage Instructions
Storage Info
Taste, Texture, Aroma
Mild, earthy and slightly nutty flavour, with a soft, creamy texture when cooked and a smooth consistency when soaked and ground.
Allergen Information
Allergen Information: Contains black gram (a legume). Individuals with known black gram or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is White Urad Dal or Dhuli Urad?
White Urad Dal is dehulled black gram, with its dark outer husk removed. It is commonly used in traditional Indian preparations such as idli, dosa, medu vada and dal.
2. Is The Eatwise Co. White Urad Dal unpolished?
Yes. The supplied product packaging identifies the White Urad Dal as unpolished and dehulled.
3. How much protein does White Urad Dal contain?
According to the supplied product information, 100 g of dry White Urad Dal contains 25 g protein.
4. Can I use White Urad Dal for idli, dosa and vada?
Yes. White Urad Dal is a traditional ingredient in these preparations. It is soaked and ground into batter, with fermentation used where the recipe requires it.
5. What is the pack size and how should I store White Urad Dal?
The product is supplied in a 500 g pouch. Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight, food-safe container.
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White Gram Dal (Dhuli Urad / White Urad Dal) – 500 g
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