WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
TFO Organic Red Lentil is a versatile organic pulse with a naturally mild, earthy flavour and soft texture when cooked. Quick and convenient to prepare, red lentils work beautifully in dals, soups, curries, stews and comforting one-pot meals. A practical plant-based pantry staple for nutritious everyday cooking.
Commonly Known As: Red Lentils, Masoor Dal, Red Masoor, Split Red Lentils
Lentils are among the world's long-established cultivated pulses and have been part of traditional food cultures across South Asia, the Middle East and Mediterranean regions for generations.
Ingredients: Organic Red Lentils (100%).
What are TFO Organic Red Lentils?
Organic red lentils are a versatile pulse commonly used in dals, soups and curries.
Are red lentils the same as masoor dal?
Red lentils are commonly known as masoor dal, although market terminology can vary depending on whether the lentil is whole, split or dehulled.
Do they need soaking?
Red lentils generally cook relatively quickly and are commonly prepared without prolonged soaking.
Are they vegan?
Yes, red lentils are entirely plant-based.
Are they naturally gluten-free?
Lentils are naturally gluten-free as an ingredient; customers with coeliac disease or severe sensitivities should also check package-level cross-contact information.
How can I use them?
Use them for dal, soups, curries, stews, khichdi and other one-pot meals.
How should I store them?
Store in a cool, dry place and transfer to an airtight container after opening.
Description
TFO Organic Red Lentil is a versatile organic pulse with a naturally mild, earthy flavour and soft texture when cooked. Quick and convenient to prepare, red lentils work beautifully in dals, soups, curries, stews and comforting one-pot meals. A practical plant-based pantry staple for nutritious everyday cooking.
Commonly Known As
Commonly Known As: Red Lentils, Masoor Dal, Red Masoor, Split Red Lentils
Origin (History)
Lentils are among the world's long-established cultivated pulses and have been part of traditional food cultures across South Asia, the Middle East and Mediterranean regions for generations.
Ingredients
Ingredients: Organic Red Lentils (100%).
Benefits
Usage Instructions
Storage Info
Taste, Texture, Aroma
Allergen Information
FAQs
What are TFO Organic Red Lentils?
Organic red lentils are a versatile pulse commonly used in dals, soups and curries.
Are red lentils the same as masoor dal?
Red lentils are commonly known as masoor dal, although market terminology can vary depending on whether the lentil is whole, split or dehulled.
Do they need soaking?
Red lentils generally cook relatively quickly and are commonly prepared without prolonged soaking.
Are they vegan?
Yes, red lentils are entirely plant-based.
Are they naturally gluten-free?
Lentils are naturally gluten-free as an ingredient; customers with coeliac disease or severe sensitivities should also check package-level cross-contact information.
How can I use them?
Use them for dal, soups, curries, stews, khichdi and other one-pot meals.
How should I store them?
Store in a cool, dry place and transfer to an airtight container after opening.
Search Our Site
TFO Organic Red Lentils
Dhs. 7.50
Your Cart0
61 items
41 items
3 items
21 items
0 item