WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
The Eatwise Co. Kenkatha Cow Bilona A2 Ghee brings a lesser-known Indian cattle heritage story to the everyday table. Associated with the Kuno landscape, indigenous Kenkatha cattle and traditional herding communities, this ghee celebrates the connection between food, source and craftsmanship. The traditional Bilona journey begins with milk set into curd, followed by hand churning to obtain makkhan (butter) and slow heating over wood fire to prepare golden, aromatic ghee. With its rich buttery flavour and traditional aroma, it complements hot rotis, dal, khichdi, rice and Indian sweets. Presented in a 250 ml glass jar, it is a distinctive choice for those who value heritage, provenance and traditional preparation.
- Kenkatha Cow Ghee
- Kenkatha A2 Ghee
- Kenkatha Bilona Ghee
- Traditional Cow Ghee
- Desi Ghee
- Bilona Cow Ghee
Country of Origin: India.
Kenkatha is an indigenous Indian cattle breed associated with the Bundelkhand region. The product story highlights the Kuno landscape and traditional herding communities, with sourcing described through Maa Reva Vedic Food.
Ingredient: Kenkatha Cow Milk Fat (Ghee).
- Adds rich buttery flavour
- Enhances traditional Indian dishes
- Suitable for cooking and finishing
- Made using traditional Bilona preparation
- Connects everyday food with indigenous cattle heritage
Rich, buttery aroma with warm, gently nutty notes characteristic of traditionally prepared ghee. Adds a rounded, savoury richness to Indian meals and sweets.
Contains: Milk (Dairy). Not suitable for individuals with milk allergy.
The Eatwise Co. Kenkatha Cow Bilona A2 Ghee brings a lesser-known Indian cattle heritage story to the everyday table.
Associated with the Kuno landscape, indigenous Kenkatha cattle and traditional herding communities, this ghee celebrates the connection between food, source and craftsmanship.
The traditional Bilona journey begins with milk set into curd, followed by hand churning to obtain butter and slow heating over wood fire to prepare golden ghee.
With its rich buttery aroma and traditional flavour, it complements hot rotis, dal, khichdi, rice and Indian sweets.
Presented in a 250 ml glass jar, it is a distinctive choice for those who value heritage, provenance and traditional preparation.
Description
The Eatwise Co. Kenkatha Cow Bilona A2 Ghee brings a lesser-known Indian cattle heritage story to the everyday table. Associated with the Kuno landscape, indigenous Kenkatha cattle and traditional herding communities, this ghee celebrates the connection between food, source and craftsmanship. The traditional Bilona journey begins with milk set into curd, followed by hand churning to obtain makkhan (butter) and slow heating over wood fire to prepare golden, aromatic ghee. With its rich buttery flavour and traditional aroma, it complements hot rotis, dal, khichdi, rice and Indian sweets. Presented in a 250 ml glass jar, it is a distinctive choice for those who value heritage, provenance and traditional preparation.
Commonly Known As
- Kenkatha Cow Ghee
- Kenkatha A2 Ghee
- Kenkatha Bilona Ghee
- Traditional Cow Ghee
- Desi Ghee
- Bilona Cow Ghee
Origin (History)
Country of Origin: India.
Kenkatha is an indigenous Indian cattle breed associated with the Bundelkhand region. The product story highlights the Kuno landscape and traditional herding communities, with sourcing described through Maa Reva Vedic Food.
Ingredients
Ingredient: Kenkatha Cow Milk Fat (Ghee).
Benefits
- Adds rich buttery flavour
- Enhances traditional Indian dishes
- Suitable for cooking and finishing
- Made using traditional Bilona preparation
- Connects everyday food with indigenous cattle heritage
Usage Instructions
Storage Info
Taste, Texture, Aroma
Rich, buttery aroma with warm, gently nutty notes characteristic of traditionally prepared ghee. Adds a rounded, savoury richness to Indian meals and sweets.
Allergen Information
Contains: Milk (Dairy). Not suitable for individuals with milk allergy.
FAQs
The Eatwise Co. Kenkatha Cow Bilona A2 Ghee brings a lesser-known Indian cattle heritage story to the everyday table.
Associated with the Kuno landscape, indigenous Kenkatha cattle and traditional herding communities, this ghee celebrates the connection between food, source and craftsmanship.
The traditional Bilona journey begins with milk set into curd, followed by hand churning to obtain butter and slow heating over wood fire to prepare golden ghee.
With its rich buttery aroma and traditional flavour, it complements hot rotis, dal, khichdi, rice and Indian sweets.
Presented in a 250 ml glass jar, it is a distinctive choice for those who value heritage, provenance and traditional preparation.
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Kenkatha Cow Bilona A2 Ghee – 250 ml
Dhs. 49.00
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