WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Discover the distinctive character of The Eatwise Co. Black Kidney Beans, commonly known as Black Rajma or Kali Rajma. With their deep natural colour, intact bean skin and hearty texture, these unpolished beans bring traditional rajma comfort to everyday meals. Made from one simple ingredient, Black Rajma is ideal for slow-cooked curries, rice-based meals, bean bowls, wraps and vegetable combinations. With 22 g protein and 15 g dietary fibre per 100 g, as declared in the supplied product information, these beans offer a substantial plant-based addition to balanced meals. Soak, boil thoroughly and enjoy their robust flavour in your favourite recipes
Black Rajma, Kali Rajma, Black Kidney Beans, Black Rajma Beans
Brand: The Eatwise Co.
Common Name: Black Rajma / Kali Rajma
Culinary Uses: Indian-Style Curries, Rice Meals and Bean Bowls
Country of Cultivation: Refer to final product packaging.
Ingredients: 100% Black Kidney Beans (Black Rajma).
- Provides plant-based protein
- Contains dietary fibre
- Adds substance and texture to meals
- Suitable for vegetarian and vegan recipes
- Versatile for curries, bean bowls, wraps and rice-based dishes
Suggested Portion: Approximately 40–50 g dry Black Rajma per person when included in a balanced meal. Adjust according to the recipe and individual requirements.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Earthy, robust bean flavour with a hearty texture that becomes tender when properly cooked.
Allergen Information: Contains kidney beans (a legume). Individuals with known kidney bean or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
Frequently Asked Questions
1. What is Black Rajma?
Black Rajma, also known as Kali Rajma or Black Kidney Beans, is a dark-coloured dry bean used in curries, rice-based dishes, bean bowls and other hearty meals.
2. Is The Eatwise Co. Black Rajma unpolished?
Yes. The supplied product images identify the beans as unpolished, with their natural outer skin retained.
3. How much protein and dietary fibre does Black Rajma contain?
According to the supplied product information, 100 g of dry Black Rajma contains 22 g protein and 15 g dietary fibre.
4. How should I prepare Black Rajma before cooking?
Sort, rinse and soak the beans, preferably overnight. Discard the soaking water, rinse again and boil vigorously in fresh water for at least 10 minutes. Continue cooking until completely tender. Raw or undercooked kidney beans should not be eaten.
5. How can I use Black Rajma in everyday meals?
Use thoroughly cooked Black Rajma in traditional rajma curry, rice-and-vegetable bowls, wraps and other bean-based dishes.
6. How should Black Rajma be stored?
Store the dry beans in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight, food-safe container after opening.
Description
Discover the distinctive character of The Eatwise Co. Black Kidney Beans, commonly known as Black Rajma or Kali Rajma. With their deep natural colour, intact bean skin and hearty texture, these unpolished beans bring traditional rajma comfort to everyday meals. Made from one simple ingredient, Black Rajma is ideal for slow-cooked curries, rice-based meals, bean bowls, wraps and vegetable combinations. With 22 g protein and 15 g dietary fibre per 100 g, as declared in the supplied product information, these beans offer a substantial plant-based addition to balanced meals. Soak, boil thoroughly and enjoy their robust flavour in your favourite recipes
Commonly Known As
Black Rajma, Kali Rajma, Black Kidney Beans, Black Rajma Beans
Origin (History)
Brand: The Eatwise Co.
Common Name: Black Rajma / Kali Rajma
Culinary Uses: Indian-Style Curries, Rice Meals and Bean Bowls
Country of Cultivation: Refer to final product packaging.
Ingredients
Ingredients: 100% Black Kidney Beans (Black Rajma).
Benefits
- Provides plant-based protein
- Contains dietary fibre
- Adds substance and texture to meals
- Suitable for vegetarian and vegan recipes
- Versatile for curries, bean bowls, wraps and rice-based dishes
Usage Instructions
Suggested Portion: Approximately 40–50 g dry Black Rajma per person when included in a balanced meal. Adjust according to the recipe and individual requirements.
Storage Info
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight, food-safe container.
Taste, Texture, Aroma
Earthy, robust bean flavour with a hearty texture that becomes tender when properly cooked.
Allergen Information
Allergen Information: Contains kidney beans (a legume). Individuals with known kidney bean or related legume allergies should avoid consumption. Refer to the final product label for cross-contact information.
FAQs
Frequently Asked Questions
1. What is Black Rajma?
Black Rajma, also known as Kali Rajma or Black Kidney Beans, is a dark-coloured dry bean used in curries, rice-based dishes, bean bowls and other hearty meals.
2. Is The Eatwise Co. Black Rajma unpolished?
Yes. The supplied product images identify the beans as unpolished, with their natural outer skin retained.
3. How much protein and dietary fibre does Black Rajma contain?
According to the supplied product information, 100 g of dry Black Rajma contains 22 g protein and 15 g dietary fibre.
4. How should I prepare Black Rajma before cooking?
Sort, rinse and soak the beans, preferably overnight. Discard the soaking water, rinse again and boil vigorously in fresh water for at least 10 minutes. Continue cooking until completely tender. Raw or undercooked kidney beans should not be eaten.
5. How can I use Black Rajma in everyday meals?
Use thoroughly cooked Black Rajma in traditional rajma curry, rice-and-vegetable bowls, wraps and other bean-based dishes.
6. How should Black Rajma be stored?
Store the dry beans in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight, food-safe container after opening.
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Black Kidney Beans (Black Rajma / Kali Rajma) – Unpolished 500gm
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