The Eatwise Co. Gir Cow Bilona A2 Ghee brings a traditional Indian dairy preparation to the everyday kitchen. Sourced from Gir cows cared for in a dedicated Pune goshala, it follows a curd-first Bilona process: whole milk is set into curd, churned to obtain makkhan and gently heated to prepare aromatic golden ghee. Use it to finish dal, khichdi, rice and hot rotis, or incorporate it into traditional sweets. Presented in a 250 ml glass jar, it celebrates the connection between source, craftsmanship and flavour.
Country of Origin: India.
Gir cattle are an indigenous Indian breed. The Eatwise Co. describes its milk sourcing as coming from Gir cows cared for in a Pune goshala by a traditional pastoral community. Bilona is a traditional curd-churning method associated with Indian dairy preparation.
Ingredient: Gir Cow Milk Fat (Ghee).
Rich, buttery aroma with warm, gently nutty notes typical of traditionally prepared ghee. Smooth, full-bodied flavour that complements savoury dishes and Indian sweets.
Contains: Milk (Dairy). Not suitable for people with milk allergy.
Q1. What is Gir Cow Bilona A2 Ghee?
It is traditional ghee prepared from Gir cow milk using a curd-first Bilona method.
Q2. How is this ghee prepared?
Whole milk is set into curd, traditionally hand-churned to separate makkhan and heated over a controlled flame to prepare ghee.
Q3. How can I use Gir Cow Bilona Ghee?
Add it to dal, khichdi, rice, rotis, tadka and traditional sweets.
Q4. Does this ghee contain dairy?
Yes. It is made from cow milk and is not suitable for people with milk allergy.
Q5. What is the pack size?
The product comes in a 250 ml glass jar.
The Eatwise Co. Gir Cow Bilona A2 Ghee brings a traditional Indian dairy preparation to the everyday kitchen. Sourced from Gir cows cared for in a dedicated Pune goshala, it follows a curd-first Bilona process: whole milk is set into curd, churned to obtain makkhan and gently heated to prepare aromatic golden ghee. Use it to finish dal, khichdi, rice and hot rotis, or incorporate it into traditional sweets. Presented in a 250 ml glass jar, it celebrates the connection between source, craftsmanship and flavour.
Country of Origin: India.
Gir cattle are an indigenous Indian breed. The Eatwise Co. describes its milk sourcing as coming from Gir cows cared for in a Pune goshala by a traditional pastoral community. Bilona is a traditional curd-churning method associated with Indian dairy preparation.
Ingredient: Gir Cow Milk Fat (Ghee).
Rich, buttery aroma with warm, gently nutty notes typical of traditionally prepared ghee. Smooth, full-bodied flavour that complements savoury dishes and Indian sweets.
Contains: Milk (Dairy). Not suitable for people with milk allergy.
Q1. What is Gir Cow Bilona A2 Ghee?
It is traditional ghee prepared from Gir cow milk using a curd-first Bilona method.
Q2. How is this ghee prepared?
Whole milk is set into curd, traditionally hand-churned to separate makkhan and heated over a controlled flame to prepare ghee.
Q3. How can I use Gir Cow Bilona Ghee?
Add it to dal, khichdi, rice, rotis, tadka and traditional sweets.
Q4. Does this ghee contain dairy?
Yes. It is made from cow milk and is not suitable for people with milk allergy.
Q5. What is the pack size?
The product comes in a 250 ml glass jar.