WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Common Names
- English: Pearl Millet Flakes
- Hindi: बाजरा फ्लेक्स
- Sanskrit: बाज्र
- Marathi: बाजरी फ्लेक्स
- Tamil: கம்பு ஃப்ளேக்ஸ்
- Telugu: సజ్జ ఫ్లేక్స్
Origin & Geography
- Origin: India
- Primary Regions: Rajasthan, Gujarat, Maharashtra, Haryana
- Climate: Dry and semi-arid regions suitable for pearl millet cultivation
- Produced from carefully cultivated bajra grains
100% Pearl Millet (Bajra)
Health Benefits
- Made from whole pearl millet grains
- Naturally rich in dietary fibre
- Contains plant-based nutrients
- Suitable for wholesome everyday nutrition
- Versatile ingredient for meal preparation
- Traditional millet goodness
🥣 Cook as a warm porridge with milk or plant-based alternatives
🍲 Prepare savoury dishes like upma or poha-style meals
🍓 Add to breakfast bowls with fruits, nuts, and seeds
🌿 Enjoy as a light and nutritious evening snack
💧 Soak briefly for quicker cooking and softer texture
Store in a cool, dry place away from direct sunlight
Keep the pack tightly sealed after opening
Transfer to an airtight container for better freshness
Avoid exposure to moisture to maintain quality
Do not use if the package is damaged or tampered
Aroma & Taste
- Mild earthy aroma with natural grain notes
- Soft texture when prepared
- Wholesome, hearty, and subtly nutty flavour
- Suitable for sweet and savoury recipes
Allergen Information
- Processed in a facility that may handle nuts, sesame, soy, dairy, and gluten-containing grains
FAQ's
What are Pearl Millet Flakes?
They are whole bajra grains that have been steamed and flattened into flakes.
How are Pearl Millet Flakes prepared?
They are made by steaming whole pearl millet grains and gently flattening them.
How can Pearl Millet Flakes be used?
They can be used in porridge, breakfast bowls, snacks, and traditional recipes.
What do Pearl Millet Flakes taste like?
They have a naturally earthy flavour with subtle grain notes.
How should Pearl Millet Flakes be stored?
Store in a cool, dry place in an airtight container.
Description
Commonly Known As
Common Names
- English: Pearl Millet Flakes
- Hindi: बाजरा फ्लेक्स
- Sanskrit: बाज्र
- Marathi: बाजरी फ्लेक्स
- Tamil: கம்பு ஃப்ளேக்ஸ்
- Telugu: సజ్జ ఫ్లేక్స్
Origin (History)
Origin & Geography
- Origin: India
- Primary Regions: Rajasthan, Gujarat, Maharashtra, Haryana
- Climate: Dry and semi-arid regions suitable for pearl millet cultivation
- Produced from carefully cultivated bajra grains
Ingredients
100% Pearl Millet (Bajra)
Benefits
Health Benefits
- Made from whole pearl millet grains
- Naturally rich in dietary fibre
- Contains plant-based nutrients
- Suitable for wholesome everyday nutrition
- Versatile ingredient for meal preparation
- Traditional millet goodness
Usage Instructions
🥣 Cook as a warm porridge with milk or plant-based alternatives
🍲 Prepare savoury dishes like upma or poha-style meals
🍓 Add to breakfast bowls with fruits, nuts, and seeds
🌿 Enjoy as a light and nutritious evening snack
💧 Soak briefly for quicker cooking and softer texture
Storage Info
Store in a cool, dry place away from direct sunlight
Keep the pack tightly sealed after opening
Transfer to an airtight container for better freshness
Avoid exposure to moisture to maintain quality
Do not use if the package is damaged or tampered
Taste, Texture, Aroma
Aroma & Taste
- Mild earthy aroma with natural grain notes
- Soft texture when prepared
- Wholesome, hearty, and subtly nutty flavour
- Suitable for sweet and savoury recipes
Allergen Information
Allergen Information
- Processed in a facility that may handle nuts, sesame, soy, dairy, and gluten-containing grains
FAQs
FAQ's
What are Pearl Millet Flakes?
They are whole bajra grains that have been steamed and flattened into flakes.
How are Pearl Millet Flakes prepared?
They are made by steaming whole pearl millet grains and gently flattening them.
How can Pearl Millet Flakes be used?
They can be used in porridge, breakfast bowls, snacks, and traditional recipes.
What do Pearl Millet Flakes taste like?
They have a naturally earthy flavour with subtle grain notes.
How should Pearl Millet Flakes be stored?
Store in a cool, dry place in an airtight container.
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Pearl Millet Flakes
Dhs. 9.99
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