WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Common Names
- English: Finger Millet Semolina
- Hindi: रागी सूजी
- Marathi: नाचणी रवा
- Tamil: ராகி ரவை
- Telugu: రాగి రవ్వ
Origin & Geography
- Origin: India
- Primary Regions: Karnataka, Tamil Nadu, Andhra Pradesh, Odisha
- Climate: Dry and moderate rainfall agricultural regions
- Produced from traditionally cultivated finger millet
Finger Millet
Health Benefits
- Made with wholesome grain ingredients
- Naturally contains dietary fibre
- Suitable for balanced meal planning
- Traditional grain goodness
- Versatile cooking ingredient
- Everyday nourishment
- Ideal for upma, porridge, khichdi, and pulao recipes
- Suitable for wholesome breakfast and daily meals
- Can be used as a healthy alternative to refined grains
- Pairs well with vegetables, spices, and traditional seasonings
- Easy to cook and versatile for multiple recipes
- Store in a cool and dry place
- Keep away from direct sunlight and moisture
- Transfer to an airtight container after opening
- Ensure proper sealing to maintain freshness
- Best consumed within recommended shelf life
Aroma & Taste
- Mild earthy grain aroma
- Soft texture when cooked
- Naturally wholesome flavour
- Subtle nutty notes
- Suitable for sweet and savoury recipes
Allergen Information
- Naturally free from wheat ingredients
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQ's
What is Finger Millet Semolina?
It is a wholesome semolina made from carefully milled finger millet grains.
How is it prepared?
It is made by cleaning, milling, and processing finger millet into semolina.
How can it be used?
It can be used for upma, porridge, breakfast dishes, and traditional recipes.
What does it taste like?
It has a mild earthy grain flavour with a soft texture when cooked.
How should it be stored?
Description
Commonly Known As
Common Names
- English: Finger Millet Semolina
- Hindi: रागी सूजी
- Marathi: नाचणी रवा
- Tamil: ராகி ரவை
- Telugu: రాగి రవ్వ
Origin (History)
Origin & Geography
- Origin: India
- Primary Regions: Karnataka, Tamil Nadu, Andhra Pradesh, Odisha
- Climate: Dry and moderate rainfall agricultural regions
- Produced from traditionally cultivated finger millet
Ingredients
Finger Millet
Benefits
Health Benefits
- Made with wholesome grain ingredients
- Naturally contains dietary fibre
- Suitable for balanced meal planning
- Traditional grain goodness
- Versatile cooking ingredient
- Everyday nourishment
Usage Instructions
- Ideal for upma, porridge, khichdi, and pulao recipes
- Suitable for wholesome breakfast and daily meals
- Can be used as a healthy alternative to refined grains
- Pairs well with vegetables, spices, and traditional seasonings
- Easy to cook and versatile for multiple recipes
Storage Info
- Store in a cool and dry place
- Keep away from direct sunlight and moisture
- Transfer to an airtight container after opening
- Ensure proper sealing to maintain freshness
- Best consumed within recommended shelf life
Taste, Texture, Aroma
Aroma & Taste
- Mild earthy grain aroma
- Soft texture when cooked
- Naturally wholesome flavour
- Subtle nutty notes
- Suitable for sweet and savoury recipes
Allergen Information
Allergen Information
- Naturally free from wheat ingredients
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQs
FAQ's
What is Finger Millet Semolina?
It is a wholesome semolina made from carefully milled finger millet grains.
How is it prepared?
It is made by cleaning, milling, and processing finger millet into semolina.
How can it be used?
It can be used for upma, porridge, breakfast dishes, and traditional recipes.
What does it taste like?
It has a mild earthy grain flavour with a soft texture when cooked.
How should it be stored?
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Finger Millet Semolina
Dhs. 13.99
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