WHY THIS Product?
- Description
- Commonly Known As
- Origin (History)
- Ingredients
- Benefits
- Usage Instructions
- Storage Info
- Taste, Texture, Aroma
- Allergen Information
- FAQs
Common Names
- English: Black Rice
- Hindi: काला चावल
- Marathi: काळा तांदूळ
- Tamil: கருப்பு அரிசி
- Telugu: నల్ల బియ్యం
Chak Hao black rice is a rare traditional variety from Manipur, India, historically valued for its rich nutrition and cultural significance. Once considered a premium grain, it has been cultivated using traditional methods that preserve its natural integrity and deep colour.
100% Chak Hao Black Rice (Unpolished)
Health Benefits
- Made with whole grain rice
- Naturally contains dietary fibre
- Retains bran layer
- Suitable for balanced meal planning
- Traditional grain goodness
- Everyday nourishment
🍚 Ideal for traditional rice preparations and desserts
🥗 Perfect for salads, grain bowls, and fusion dishes
🍲 Can be used in both sweet and savoury recipes
🌿 Suitable for vegetarian and vegan diets
Store in a cool, dry place away from direct sunlight
Keep in an airtight container after opening
Avoid exposure to moisture and humidity
Use a clean, dry scoop to maintain quality
Do not use if the package is damaged or tampered
Aroma & Taste
- Mild earthy aroma
- Rich and hearty texture
- Distinctive grain flavour
- Naturally wholesome taste
- Pleasant nutty notes when cooked
Allergen Information
- Naturally free from wheat ingredients
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQ's
What is Black Rice?
Black Rice is a traditional whole grain rice variety with a naturally dark colour.
Is it unpolished?
Yes, it is minimally processed to retain its natural bran layer.
How can it be used?
It can be used in rice bowls, pulao, salads, and everyday meals.
What does it taste like?
It has a rich texture with mild earthy and nutty notes.
How should it be stored?
Store in a cool and dry place in an airtight container.
Description
Commonly Known As
Common Names
- English: Black Rice
- Hindi: काला चावल
- Marathi: काळा तांदूळ
- Tamil: கருப்பு அரிசி
- Telugu: నల్ల బియ్యం
Origin (History)
Chak Hao black rice is a rare traditional variety from Manipur, India, historically valued for its rich nutrition and cultural significance. Once considered a premium grain, it has been cultivated using traditional methods that preserve its natural integrity and deep colour.
Ingredients
100% Chak Hao Black Rice (Unpolished)
Benefits
Health Benefits
- Made with whole grain rice
- Naturally contains dietary fibre
- Retains bran layer
- Suitable for balanced meal planning
- Traditional grain goodness
- Everyday nourishment
Usage Instructions
🍚 Ideal for traditional rice preparations and desserts
🥗 Perfect for salads, grain bowls, and fusion dishes
🍲 Can be used in both sweet and savoury recipes
🌿 Suitable for vegetarian and vegan diets
Storage Info
Store in a cool, dry place away from direct sunlight
Keep in an airtight container after opening
Avoid exposure to moisture and humidity
Use a clean, dry scoop to maintain quality
Do not use if the package is damaged or tampered
Taste, Texture, Aroma
Aroma & Taste
- Mild earthy aroma
- Rich and hearty texture
- Distinctive grain flavour
- Naturally wholesome taste
- Pleasant nutty notes when cooked
Allergen Information
Allergen Information
- Naturally free from wheat ingredients
- Processed in a facility that may handle nuts, sesame, soy, and dairy
FAQs
FAQ's
What is Black Rice?
Black Rice is a traditional whole grain rice variety with a naturally dark colour.
Is it unpolished?
Yes, it is minimally processed to retain its natural bran layer.
How can it be used?
It can be used in rice bowls, pulao, salads, and everyday meals.
What does it taste like?
It has a rich texture with mild earthy and nutty notes.
How should it be stored?
Store in a cool and dry place in an airtight container.
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