HG Organic Maize Flour (Corn Flour)

HOMEGROWN Organic Maize Flour (Corn Flour) is a wholesome flour crafted from carefully selected organic maize kernels. Combining traditional grain goodness with everyday versatility, it is suitable for rotis, baking, and a variety of wholesome preparations.

Common Names

• English: Organic Maize Flour
• Hindi: मक्का आटा
• Marathi: मका पीठ
• Tamil: மக்காச்சோள மாவு
• Telugu: మొక్కజొన్న పిండి

Origin & Geography

• Origin: India
• Produced from organically cultivated maize
• Traditionally grown across major agricultural regions
• Carefully sourced and processed for quality

Ingredients

• Organic Maize Flour (Corn Flour) (100%)

• Organic Grain Goodness – Made from premium organic maize
• Easy to Use – Suitable for everyday recipes
• Versatile Usage – Ideal for traditional and modern cooking
• Everyday Nutrition – Supports wholesome meals

• Measure required quantity
• Mix with water or other ingredients
• Knead into dough or batter
• Cook according to recipe
• Serve fresh and enjoy

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Reseal after opening
• Store in an airtight container

Aroma & Taste

• Mild sweet corn aroma
• Naturally wholesome flavour
• Fine texture
• Light and pleasant taste
• Suitable for sweet and savoury recipes

Allergen Information

• Naturally free from wheat ingredients
• Processed in a facility that may handle nuts, sesame, soy, dairy, and wheat

FAQ's

What is Organic Maize Flour?
It is a fine flour made from carefully milled organic maize kernels.

How is it prepared?
Organic maize kernels are cleaned and milled into flour.

How can it be used?
It can be used for makki rotis, baking, pancakes, and traditional recipes.

What does it taste like?
It has a mild sweet corn flavour with a naturally wholesome taste.

How should it be stored?
Store in a cool and dry place in an airtight container.