Finger Millet whole wheat noodles

Wholesome noodles made with finger millet and whole wheat flour
Soft and satisfying texture
Suitable for a variety of recipes
Traditional grain-based alternative to regular noodles
Convenient for everyday meals

Ragi Based Whole Wheat Quick Cook Everyday Meal

Quick & Easy Family Meal Convenience

Blended with Whole Wheat Goodness Nutrition

Made with Calcium-Rich Finger Millet Strength

AED 9.99

★★★★★

Shipping calculated at checkout.

175g Dhs. 9.99 175 g

Out of stock

WHY THIS Product?

Description
Commonly Known As
Origin (History)
Ingredients
Benefits
Usage Instructions
Storage Info
Taste, Texture, Aroma
Allergen Information
FAQs

🌿 What Makes It Special

Finger Millet Whole Wheat Noodles are a wholesome fusion of traditional nutrition and modern convenience, crafted using finger millet (ragi) and whole wheat flour. This balanced blend delivers hearty texture, natural grain nourishment, and satisfying taste in every bowl.

Finger millet is traditionally valued for its wholesome grain goodness and rich nutritional profile, making these noodles a smart alternative to conventional refined flour noodles.

⚙️ Process (Simple & Natural)

Finger Millet Whole Wheat Noodles are prepared using a clean and minimal process:

• Finger millet flour and whole wheat flour are carefully blended
• Dough is naturally processed into noodle strands
• Dried carefully to maintain texture and quality
• Packed hygienically to retain freshness

👉 This process helps preserve the grains' natural goodness and authentic taste.

🥗 Nutritional Expert Insight

• Contains Dietary Fibre → Supports balanced meals
• Made with Finger Millet and Whole Wheat → Provides wholesome grain nutrition
• Alternative to Refined Flour Noodles → Suitable for mindful eating habits
• Hearty and Versatile Texture → Suitable for everyday meals

👉 Ideal for quick lunches, balanced dinners, and wholesome snack-time meals.

🌟 The Essence

Finger Millet Whole Wheat Noodles combine traditional millet goodness with modern convenience — offering hearty texture, balanced nourishment, and versatile cooking options for healthy everyday living.

🌾 Aroma & Taste

Raw: Mild earthy grain aroma
Cooked: Soft and springy texture with subtle nutty, malty, and wheaty flavour

🌍 Origin & Geography

Origin: India
Primary Regions: Karnataka, Tamil Nadu, Andhra Pradesh, Odisha
Climate: Dry and moderate rainfall agricultural regions
Farming: Finger millet is traditionally cultivated using sustainable low-water farming practices.

Common Names

English: Finger Millet & Whole Wheat Noodles
Hindi: रागी नूडल्स
Marathi: नाचणी नूडल्स
Tamil: ராகி நூடுல்ஸ்
Telugu: రాగి నూడుల్స్

Origin & Geography

Origin: India
Primary Regions: Karnataka, Tamil Nadu, Andhra Pradesh, Odisha
Climate: Dry and moderate rainfall agricultural regions
Crafted using traditionally cultivated finger millet and whole wheat

Ingredients

Finger Millet Flour
Whole Wheat Flour
Salt

Health Benef

Health Benefits

Made with wholesome grain ingredients
Contains dietary fibre
Alternative to conventional noodles
Suitable for balanced meal planning
Versatile grain-based food option
Traditional grain goodness

its

Made with wholesome grain ingredients
Contains dietary fibre
Alternative to conventional noodles
Suitable for balanced meal planning
Versatile grain-based food option
Traditional grain goodness

Boil and prepare with seasoning of choice

Add vegetables for a complete meal bowl

Use in stir-fry or soupy noodle recipes

Ideal for lunch, dinner, or evening snack meals

Store in a cool, dry place away from direct sunlight

Keep pack sealed until use

After opening, store in an airtight container

Avoid moisture and humidity exposure

Do not use if pack is damaged or tampered

Aroma & Taste

Mild earthy grain aroma
Soft and springy texture when cooked
Subtle nutty and wheaty flavour
Wholesome grain taste
Suitable for various seasonings and recipes

Allergen Information

Contains Wheat (Gluten)
Processed in a facility that may handle nuts, sesame, soy, and dairy

FAQ's

What are Finger Millet & Whole Wheat Noodles?
They are wholesome noodles made from finger millet flour and whole wheat flour.

How are they prepared?
They are made by blending the flours, forming noodle strands, drying, and packing hygienically.

How can they be used?
They can be used in stir-fries, soups, and everyday noodle recipes.

What do they taste like?
They have a mild grain flavour with a soft and springy texture.

How should they be stored?
Store in a cool and dry place in an airtight container.

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