Little Millet & Whole Wheat Pasta

Wholesome pasta made with little millet and whole wheat flour
Firm and satisfying texture
Suitable for a variety of recipes
Traditional grain-based alternative to regular pasta
Convenient for everyday meals

No Maida High Fibre Millet Based Light & Nourishing Energy

Supports Healthy Digestion Naturally rich in fibre

Wholesome little millet for balanced daily nutrition

Nourishing Everyday Energy

AED 11.99

★★★★★

Shipping calculated at checkout.

175g Dhs. 11.99 175 g

Out of stock

WHY THIS Product?

Description
Commonly Known As
Origin (History)
Ingredients
Benefits
Usage Instructions
Storage Info
Taste, Texture, Aroma
Allergen Information
FAQs

🌿 What Makes It Special

Little Millet & Whole Wheat Pasta is a wholesome fusion of traditional grains and modern convenience, crafted using nourishing little millet and whole wheat flour. This balanced blend delivers a firm texture, wholesome grain nutrition, and satisfying taste in every serving.

Little millet is traditionally valued as a light and nourishing grain, making this pasta a wholesome alternative to conventional refined flour pasta for everyday meals.

⚙️ Process (Simple & Natural)

Little Millet & Whole Wheat Pasta is prepared using a careful and minimal process:

• Premium little millet and whole wheat grains are selected and cleaned
• The grains are milled into fine flour
• Dough is carefully prepared and shaped into pasta
• Slowly dried to maintain texture and quality
• Packed hygienically to preserve freshness

👉 This process helps retain the grains' natural goodness while ensuring delicious texture and convenient cooking.

🥗 Nutritional Expert Insight

• Contains Dietary Fibre → Supports balanced meal choices
• Made with Little Millet and Whole Wheat → Provides wholesome grain nutrition
• Alternative to Refined Pasta → Suitable for mindful eating habits
• Light and Satisfying Texture → Ideal for everyday meals

👉 Recommended for those looking for wholesome alternatives to regular pasta and refined grain products.

🌟 The Essence

Little Millet & Whole Wheat Pasta combines traditional millet goodness with modern convenience — offering balanced nourishment, satisfying texture, and versatile cooking options for healthy everyday living.

🌾 Aroma & Taste

Raw: Mild earthy grain aroma
Cooked: Firm yet tender texture with a delicate nutty flavour and wholesome grain taste

🌍 Origin & Geography

Origin: India
Primary Regions: Tamil Nadu, Karnataka, Andhra Pradesh, Chhattisgarh
Climate: Dry and semi-arid agricultural regions
Farming: Little millet is traditionally cultivated using sustainable farming practices and carefully processed to preserve its natural character.

Common Names

English: Little Millet & Whole Wheat Pasta
Hindi: कुटकी मिलेट पास्ता
Marathi: कुटकी मिलेट पास्ता
Tamil: சாமை பாஸ்தா
Telugu: సామలు పాస్తా

Origin & Geography

Origin: India
Primary Regions: Tamil Nadu, Karnataka, Andhra Pradesh, Chhattisgarh
Climate: Dry and semi-arid agricultural regions
Crafted using traditionally cultivated little millet and whole wheat

Ingredients

Little Millet Flour
Whole Wheat Flour
Salt

Health Benefits

Made with wholesome grain ingredients
Contains dietary fibre
Alternative to conventional pasta
Suitable for balanced meal planning
Versatile grain-based food option
Traditional grain goodness

Ideal for wholesome vegetable pasta dishes
Pairs well with tomato-based pasta sauces
Suitable for creamy pasta recipes
Can be used in fresh and healthy pasta salads
Perfect for lunchbox meals and quick dinners

Store in a cool and dry place
Keep away from direct sunlight and moisture
Transfer to an airtight container after opening
Seal properly to maintain freshness and texture
Best consumed within recommended shelf life

Aroma & Taste

Mild earthy grain aroma
Firm yet tender texture when cooked
Subtle nutty and wholesome flavour
Light grain taste
Pairs well with a variety of sauces and vegetables

Allergen Information

Contains Wheat (Gluten)
Processed in a facility that may handle nuts, sesame, soy, and dairy

FAQ's

What is Little Millet & Whole Wheat Pasta?
It is a wholesome pasta made from little millet flour and whole wheat flour.

How is it prepared?
It is made by blending the flours, shaping into pasta, drying, and packing hygienically.

How can it be used?
It can be cooked with sauces, vegetables, and seasonings for wholesome meals.

What does it taste like?
It has a mild grain flavour with a firm and satisfying texture.

How should it be stored?
Store in a cool and dry place in an airtight container.

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