Kodo Millet & Whole Wheat Vermicelli

🌿 What Makes It Special

Kodo Millet & Whole Wheat Vermicelli is a wholesome grain-based alternative to conventional vermicelli, crafted from an equal blend of kodo millet flour and whole wheat flour. Combining the goodness of traditional grains with everyday convenience, it offers a light texture and versatility that suits a variety of savoury and sweet recipes.

⚙️ Process (Simple & Natural)

Kodo Millet & Whole Wheat Vermicelli is prepared using a clean and minimal process:

• Kodo millet flour and whole wheat flour are carefully blended
• A small amount of salt is added for balance and consistency
• Dough is naturally processed into thin vermicelli strands
• Carefully dried to maintain texture and quality
• Hygienically packed to preserve freshness

👉 This process helps retain the grains' natural character and authentic texture.

🥗 Nutritional Expert Insight

• Made with Kodo Millet & Whole Wheat → Provides wholesome grain-based nutrition
• Contains Dietary Fibre → Supports balanced meal choices
• Naturally Nourishing Grain Blend → Suitable for mindful eating habits
• Alternative to Refined Vermicelli → Ideal for wholesome everyday meals

👉 Perfect for breakfast preparations, light meals, and traditional recipes.

🌟 The Essence

Kodo Millet & Whole Wheat Vermicelli combines the goodness of traditional grains with modern convenience — offering versatility, balanced nutrition, and satisfying texture for everyday cooking.

🌾 Aroma & Taste

Raw: Mild earthy grain aroma with subtle wheaty notes
Cooked: Soft texture with a delicate wholesome flavour and gentle nutty undertones

🌍 Origin & Geography

Origin: India
Primary Regions: Madhya Pradesh, Chhattisgarh, Tamil Nadu, Karnataka
Climate: Dry and semi-arid agricultural regions
Farming: Crafted using traditionally cultivated kodo millet and whole wheat sourced from grain-growing regions of India.

Common Names

• English: Kodo Millet & Whole Wheat Vermicelli
• Hindi: कोदो सेवई
• Marathi: कोदो शेवया
• Tamil: வரகு சேமியா
• Telugu: అరికెలు సెమియా

Origin & Geography

• Origin: India
• Primary Regions: Madhya Pradesh, Chhattisgarh, Tamil Nadu, Karnataka
• Climate: Dry and semi-arid agricultural regions
• Crafted using traditionally cultivated kodo millet and whole wheat

Ingredients

• Kodo Millet Flour (50%)
• Whole Wheat Flour (50%)
• Salt

Health Benefits

• Made with wholesome grain ingredients
• Contains dietary fibre
• Alternative to conventional vermicelli
• Suitable for balanced meal planning
• Versatile grain-based food option
• Traditional grain goodness

• Ideal for preparing vermicelli upma
• Suitable for wholesome breakfast sevai recipes
• Can be used in vegetable vermicelli dishes
• Perfect for sweet vermicelli kheer preparations
• Suitable for light snacks and everyday meals

• Store in a cool and dry place
• Keep away from direct sunlight and moisture
• Transfer to an airtight container after opening
• Seal properly to maintain freshness and texture
• Best consumed within recommended shelf life

Aroma & Taste

• Mild earthy grain aroma with subtle wheaty notes
• Soft texture when cooked
• Delicate nutty flavour
• Wholesome grain taste
• Suitable for sweet and savoury preparations

Allergen Information

• Contains Wheat (Gluten)
• Processed in a facility that may handle nuts, sesame, soy, and dairy

FAQ's

What is Kodo Millet & Whole Wheat Vermicelli?
It is a wholesome vermicelli made from kodo millet flour and whole wheat flour.

How is it prepared?
It is made by blending the flours, forming thin strands, drying, and packing hygienically.

How can it be used?
It can be used in upma, breakfast dishes, desserts, and traditional recipes.

What does it taste like?
It has a mild grain flavour with a soft texture when cooked.

How should it be stored?
Store in a cool and dry place in an airtight container.